Galloping Gourmet: Eating and Drinking with Buffalo Bill

2024 Colorado Book Award History Finalist
2024 Will Rogers Medallion Silver Winner in Western Biographies/Memoirs Galloping Gourmet explores an unfamiliar side of a familiar character in American history, William F. "Buffalo Bill" Cody. In this entertaining narrative Steve Friesen explores the evolving role of eating and drinking in Buffalo Bill's life (1846-1917). Friesen starts with Buffalo Bill's culinary roots on the American Plains, eating simple foods such as cornbread, fried "yellow...