Gene Editing in Cereals: Approaches and Applications

This book aims to provide readers with a thorough understanding of the gene editing methods. It closes the gap between state-of-the-art scientific research and real-world applications. A detailed analysis of use of gene editing to improve yield, disease resilience and nutrient fortification is covered in this book. It further provides insights into the achievements and lingering difficulties of applying gene editing to cereals, including wheat, rice, and maize. Additionally, this volume add...