Gentle Foods: Recipes That Feel Good to Make and Eat

New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing food that is easy to cook and comforting to eat and characterized by accessible, bold flavors.

“Make it nice for yourself,” is Christina’s mantra for the reader. And that’s exactly what these forgiving recipes do for our busy everyday lives.

Gentle foods are deeply flavorful dishes that comfort and nourish. They are easy to prepare and make y...