Gentle Foods: Recipes That Feel Good to Make and Eat

New York Times Cooking contributor, author of the Substack newsletter Gentle Foods, and former Bon Appétit editor, Christina Chaey delivers nourishing dishes that are easy to make and make you feel good without demanding any fuss in return.

"Make it nice for yourself," is Christina's mantra for the reader. And that's exactly what these flexible, forgiving recipes do for our busy everyday lives.

Gentle Foods is abundant with 100 recipes that check every box of healthful weeknight cooking: Alm...