Geraldene Holt's Cakes

The earliest version of this book (Geraldene Holt's first work, Cake Stall) was the result of years of baking for the Tiverton Pannier Market in Devon. People soon recognised that her's was a talent for writing books that helped in the kitchen and that here was a great collection of recipes that scored bullseye after bullseye. Most people's copies of the first edition had started to fall apart after thirty years of baking and a new edition that took into account some changes in taste and so...