Getting Something to Eat in Jackson: Race, Class, and Food in the American South

James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social Problems

A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class

Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in th...