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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks

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"Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time." —HuffPost

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard's best recipes, from innovative appetizers like Asian...