Gjelina: Cooking from Venice, California

Gjelina: Cooking from Venice, California


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Product Details

ISBN-13: 9781452128092
Publisher: Chronicle Books LLC
Publication date: 10/27/2015
Pages: 288
Sales rank: 112,960
Product dimensions: 7.70(w) x 10.90(h) x 1.40(d)

About the Author

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.

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Gjelina: Cooking from Venice, California 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
As a die-hard fan of this restaurant, I was thrilled when I heard they were producing a cookbook a while back. The final result is beautiful, and contains many of my favorite all-time dishes from one of my very tip-top dining locations in the U.S....