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Global Cheesemaking Technology: Cheese Quality and Characteristics

By Photis Papademas (Editor), Thomas Bintsis (Editor)
Hardcover
$242.95
By Photis Papademas (Editor), Thomas Bintsis (Editor)
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Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking.

Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, mi...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous