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Global Food Legislation: An Overview

By Evelyn Kirchsteiger-Meier (Editor), Tobias Baumgartner (Editor)
eBook
$140.00
By Evelyn Kirchsteiger-Meier (Editor), Tobias Baumgartner (Editor)
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Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets.

Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous