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Global Millets Production for a Sustainable Future

By C. B. Singh (Editor), Shilpa Mishra (Editor), Ankita Jasmine Lall (Editor)
eBook
$209.00
By C. B. Singh (Editor), Shilpa Mishra (Editor), Ankita Jasmine Lall (Editor)
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Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets (IYM 2023), following India's initiative, to highlight their potential in addressing global food and environmental challenges.

These nutrient-dense grains, rich in essential minerals, fiber, and antioxidants, are naturally gluten-free, ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous