Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

by Carol Fenster

Paperback(First Edition)

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Product Details

ISBN-13: 9781118539125
Publisher: Houghton Mifflin Harcourt
Publication date: 01/14/2014
Edition description: First Edition
Pages: 240
Sales rank: 678,063
Product dimensions: 10.90(w) x 9.70(h) x 0.70(d)

About the Author

CAROL FENSTER is the author of ten cookbooks, including 100 Best Gluten-Free Recipes and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, the Washington Post, Gluten-Free Living, and elsewhere.

Table of Contents

Acknowledgments 5

Preface: A Few Words from Carol 6

Introduction 8

Gluten-Free Survival Guide 9

Gluten: A Real Pain in the Gut 12

Going against the Grain: Flours for Gluten-Free Baking 18

The Gluten-Free Kitchen 30

Recipes

Breakfast & Brunch 52

Small Bites 68

Soups & Salads 82

Main Dishes 98

Breads 134

Desserts 174

Menus 226

Brands Used in Testing Recipes 227

Index 229

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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking 2 out of 5 based on 0 ratings. 2 reviews.
Whodunnit More than 1 year ago
This IS mostly written for beginners. Many things remind me of a cooking class. The recipes are basic ones, so that even experienced cooks can learn gluten-free techniques. But they are good recipes! My one big criticism for this book is the constant use of food processors and mixers, which many inexperienced cooks don't have. And in several of the recipes, a little "elbow grease" works just as well. But a beginner is not given that option. This can discourage beginners from trying the majority of the recipes, which is unfortunate. I can remember my mother beating cake batter by hand, and it came out just as good as anything you can make now with a mixer. I made many things through the years without the use of a food processor. Yes, these things are faster. But you have to use electricity, you have more to clean up and more to store. And the expense is out of some beginners reach. So, this book is mixed. It's FOR beginners, but it's assuming you're either experienced enough or wealthy enough to have all the kitchen equipment needed, as it gives you no option for anything else.
Anonymous More than 1 year ago
Bought this book... payed...only got the sample.