Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life

Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life

by Ellen Brown

NOOK Book(eBook)

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Overview

With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.

Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you'd never know they're gluten-free.


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Product Details

ISBN-13: 9780762450725
Publisher: Running Press Book Publishers
Publication date: 10/08/2013
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 248
File size: 6 MB

About the Author

Ellen Brown is a versatile and respected author and recipe developer. She gained national limelight more than thirty years ago as the founding food editor of USA Today, and is the author of more than thirty-five cookbooks, including Scoop, Mac & Cheese, Soup of the Day, and Donut Nation. For the last six years she has written a popular weekly column for the Providence Journal, and profiles of her have appeared in the Washington Post, Coastal Living, and the Miami Herald. She lives in Providence, Rhode Island.

Table of Contents

Acknowledgments 9

Preface 11

Introduction 15

Chapter 1 The Gluten Free Pantry and Bread Basics 21

Chapter 2 Basic Loves 55

Chapter 3 Rich Loaves 103

Chapter 4 Flatbreads 139

Chapter 5 Quick Breads 169

Chapter 6 Rolls 203

Index 239

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