Gluten-Free Girl Every Day

Gluten-Free Girl Every Day

by Shauna James Ahern

Hardcover(First Edition)

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Product Details

ISBN-13: 9781118115213
Publisher: Houghton Mifflin Harcourt
Publication date: 04/30/2013
Edition description: First Edition
Pages: 320
Sales rank: 468,423
Product dimensions: 8.10(w) x 9.10(h) x 1.10(d)

About the Author

SHAUNA JAMES AHERN is the author and photographer behind the award-winning blog and the food memoir Gluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet.

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Gluten-Free Girl Every Day 4 out of 5 based on 0 ratings. 2 reviews.
purplemama More than 1 year ago
I have found some tried and true recipes in the author's first book and was so excited to get this one I pre-ordered months in advance. I've made a few things and have been happy, I'm very happy with the variety of recipes, but I have to admit I'm disappointed in her use of flaxseed, etc. It seems the ingredients just keep getting more complicated (and this from someone who has an average of 2 different flour blends and 8 different flours at all times). I am also a little tired of her to be honest. I loved her in the first book, but her love story and attitude are wearing thin on me. She is getting a little preachy and moving too far from the everyday GF cook that I'm looking for. I'd love to see a GF Ina Garten kind of person. All that aside, I do think this book is worth a look for most on a GF diet if, that is, you're willing to do a lot of work.
plantflowers More than 1 year ago
I'm an experienced GF cook & baker but still found many new & innovative recipes & resources in this excellent book. The ingredients are pretty commonplace for us, and the very few that're not available locally we get quickly from online sources. I like the recipe layout & organization, too. As in her blog, all recipes use weights for all flours and most other ingredients- excellent for accuracy! My one gripe is that is occasionally set aside for small amounts (ie tsps), when it'd be easier and less cleanup just to zero the scale & add it in the bowl I'm already working into. All in all though, another great cookbook! BTW, I don't find the writing "preachy" at all. Like a good many cookbooks these days their books are as much about their life & place(s) as the food. They don't talk other folks down as much as talking up their choices, and that makes all the difference, IMHO! :)