Good Food Made Easy
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This book was written for people with little or no cooking experience. Most of the recipes are for two people but the recipes can be scaled up. Exotic spices and other ingredients were avoided to keep the cost down and preparation simple, but flavor was not sacrificed.
There are many benefits to cooking a meal from scratch including better quality ingredients, use of unprocessed foods, lower cost meals, control of salt, sugar and fat used,....and the fun of doing it yourself.
Living alone for...



