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Good Taste: A Life of Food and Passion
Hardcover
$22.95
By Alain Ducasse, Jay McInerney (Introduction), Clare Smyth (Introduction), Polly Mackintosh (Translator)
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A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is pa...