Good Taste

England, 1932, and the country is in the grip of the Great Depression. To lift the spirits of the nation, Stella Douglas is tasked with writing a history of food in England. It’s to be quintessentially English and will remind English housewives of the old ways, and English men of the glory of their country. The only problem is –much of English food is really from, well, elsewhere . . .

Good taste is in the eye of the beholder...

So, Stella sets about unearthing recipes from all corners of the...