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Gourmet and Health-Promoting Specialty Oils

By Robert Moreau (Editor), Afaf Kamal-Eldin (Editor)
eBook
$190.00
By Robert Moreau (Editor), Afaf Kamal-Eldin (Editor)
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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

- Includes color illustrations of over 20 health-promoting specialty oils

- Comp...

Categories

Science & TechnologyBiology & Life SciencesBiologyBiology - General & MiscellaneousBiology - Molecular Biology