This cookbook grew out of Alter's lifelong love of cooking, the tips and recipes of her mother, and her own experience in a tiny kitchen with no stove. You won't find the Thanksgiving feast here, but you will find recipes from appetizers to skillet suppers, with hints on how to stock the pantry. You can use these if your kitchen is tiny or as big as all outdoors.
|Publisher:||Alter Ego Press|
|File size:||523 KB|
About the Author
An award-winning novelist, Judy Alter is the author of six books in the Kelly O’Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family’s favorites. She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.