Gourmet on a Hot Plate

Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.

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Gourmet on a Hot Plate

Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.

6.99 In Stock
Gourmet on a Hot Plate

Gourmet on a Hot Plate

by Judy Alter
Gourmet on a Hot Plate

Gourmet on a Hot Plate

by Judy Alter

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Overview

Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.


Product Details

BN ID: 2940164602253
Publisher: Alter Ego Press
Publication date: 11/15/2018
Sold by: Draft2Digital
Format: eBook
File size: 149 KB

About the Author

An award-winning novelist, Judy Alter is the author of six books in the Kelly O’Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family’s favorites. She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.

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