Governing Nano Foods: Principles-Based Responsive Regulation: EFFoST Critical Reviews #3
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$39.95
By Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
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Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply.Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, e...























