Grass-Fed Cattle: How to Produce and Market Natural Beef

Grass-Fed Cattle: How to Produce and Market Natural Beef

Paperback

$16.28 $24.95 Save 35% Current price is $16.28, Original price is $24.95. You Save 35%.
View All Available Formats & Editions
Eligible for FREE SHIPPING
  • Get it by Thursday, September 28 , Order now and choose Expedited Delivery during checkout.

Overview

Grass-Fed Cattle: How to Produce and Market Natural Beef by Julius Ruechel


Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.  

Product Details

ISBN-13: 9781580176057
Publisher: Storey Books
Publication date: 07/01/2006
Pages: 384
Sales rank: 218,547
Product dimensions: 8.50(w) x 10.88(h) x 0.88(d)

About the Author


Julius Ruechel spent three years converting his family’s beef cattle ranch in British Columbia into a certified organic farm with grass-fed cattle and organic field crops. He then established his own grass-fed beef farm in Canada’s Yukon Territory. He is the author of Grass-Fed Cattle and currently lives in British Columbia.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Grass-Fed Cattle: How to Produce and Market Natural Beef 5 out of 5 based on 0 ratings. 1 reviews.
JewelPrincess More than 1 year ago
I love this book. I am new to the cattle industry, and this book has been extremely helpful. It was very interesting too! I enjoyed reading it.