Grasses

Most people have memories of playing on well-manicured lawns or running across the flat green surface of a local park, but we often don’t think of grasses as something we consume. Indeed, grasses include four species—wheat, rice, maize, and sugar—that provide sixty percent of human calorie intake, and we become more and more dependent on these as the world’s population increases. In this book, Stephen Harris explains the history of our relationship with these vital plants from the end of th...