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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

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"Clever versions of the American classic" from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly).


Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditio...