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Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development

By Alan Javier Hernïndez-ïlvarez (Editor), Martin Mondor (Editor), Matthew G. Nosworthy (Editor)
eBook
$189.00
By Alan Javier Hernïndez-ïlvarez (Editor), Martin Mondor (Editor), Matthew G. Nosworthy (Editor)
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This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development.

The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and pu...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous