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Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
     

Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

by Diane Morgan, E.J. Armstrong
 

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Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful

Overview

Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.

Product Details

ISBN-13:
9781452126623
Publisher:
Chronicle Books LLC
Publication date:
03/05/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
7 MB

Meet the Author

Diane Morgan is a cookbook author and food writer living in Portland, Oregon. Her books include Salmon, Dressed to Grill, and The Thanksgiving Table.
E.J. Armstrong is a Seattle-based food photographer.

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