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Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire

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From the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.

In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fre...