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Grillled Veggies - An Illustrated Guide
     

Grillled Veggies - An Illustrated Guide

1.0 2
by Pamela Kipling
 
As summer approaches and you break out the grill, your diet can take a beating with too many high-fat foods. One of the easiest and definitely the most delicious ways to eat healthy is by grilling veggies.

From asparagus to zucchini, you can cook many vegetables on the grill. The best options have fewer juices such as eggplant, onions, peppers, corn,

Overview

As summer approaches and you break out the grill, your diet can take a beating with too many high-fat foods. One of the easiest and definitely the most delicious ways to eat healthy is by grilling veggies.

From asparagus to zucchini, you can cook many vegetables on the grill. The best options have fewer juices such as eggplant, onions, peppers, corn, asparagus, squash, carrots, and mushrooms. But that doesn’t mean you can’t enjoy other grilled vegetables.

Grilled vegetables are anything but boring. They can be grilled with little or no seasoning, which is great if you have special dietary needs. You can also marinade them, if you want a big bold flavor, or add a smoky flavor by grilling them with a steak over your favorite wood chips.

Since vegetables can be cooked directly on the grill, placed on skewers, or wrapped in foil, there is no reason to leave these healthy side dishes off your grilling menu.

This illustrated guide teaches you step by step how to grill vegetables.

Product Details

BN ID:
2940012436900
Publisher:
Ebook Ventures
Publication date:
05/08/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
377 KB

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Grillled Veggies - An Illustrated Guide 1 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
The book is only 3 pages long with one recipe and a page of other ingredients to use. Very disappointed.
Susan Weissman More than 1 year ago
It's a three page pamphlet. Not worth it. I think all book descriptions should include the number of pages....How about it B&N.