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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

By Abra Berens, EE Berger (Photographer), Lucy Engelman (Illustrator)
eBook
$22.99
By Abra Berens, EE Berger (Photographer), Lucy Engelman (Illustrator)
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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.

Make grains the easiest, healthiest, and most exciting stars on your table.

Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsRice & Grains - CookingVegetables - CookingNuts & Seeds - CookingCooking (Grains)Cooking (Beans)Cooking (Legumes)Cooking (Seeds)