Growing Everyday vegetables takes you step-by-step through the process of growing, harvesting and storing ten everyday vegetables:
Beans, Broccoli, Carrots, Garlic, Lettuce, Onions, Peppers, Potatoes, Tomatoes and Zucchini.
Organic at your fingertips!
And, as an added bonus, there are recipe ideas for every vegetable, so you can serve deliciously different recipes that the whole family will enjoy, without getting bored.
Treat yourself and your family and friends to the best food this year. Veggies are gluten-free, (processed) sugar-free and most definitely vegan!
In the interests of full disclosure, and not wanting to offend anyone, there are references to meat in a few of the recipes although alternatives are always possible!
Please note: This edition is a collection of ten individual 'how to grow vegetable' guides published in the 'Growing Guides' category.
About the Author
Linda Gray lived off the land as a stay-at-home mum on a tiny budget for many years and, among other things, learned how to connect with nature and the simpler things in life. Her experiences led her to pursue her childhood dream of writing and she has been sharing her ideas via books and blogs for more than a decade.