Guava: Botany, Production and Uses
By Sisir Mitra (Editor), Siti H Ahmad (Contribution by), Martín Aluja (Contribution by), Fredy H Ballen (Contribution by), Anup K. Bhattacherjee (Contribution by), Andrea Birke (Contribution by), Regina M.D.G. Carneiro (Contribution by), Daniel Carrillo (Contribution by), José Mauro C. Castro (Contribution by), Po-An Chen (Contribution by), Rosemary du Preez (Contribution by), Edward Evans (Contribution by), Larissa Guillén (Contribution by), Azimah Hamidon (Contribution by), Hamizah Hassan (Contribution by), Sandeep Kumar (Contribution by), Rodrigo Lasa (Contribution by), Shu-Yen Lin (Contribution by), Leslie R. Landrum (Contribution by), Maneesh Mishra (Contribution by), Ashok K. Misra (Contribution by), Mohamad Munirah (Contribution by), M. Muthukumar (Contribution by), Pradyot K. Pathak (Contribution by), Pravat K. Ray (Contribution by), Marcilene F.A. Santos (Contribution by), Vinod K. Singh (Contribution by), Manoj K. Soni (Contribution by), Margo Sulistio (Contribution by), Nor E Tajidin (Contribution by), Dileep K. Tandon (Contribution by), Chun-Ta Wu (Contribution by)
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By Sisir Mitra (Editor), Siti H Ahmad (Contribution by), Martín Aluja (Contribution by), Fredy H Ballen (Contribution by), Anup K. Bhattacherjee (Contribution by), Andrea Birke (Contribution by), Regina M.D.G. Carneiro (Contribution by), Daniel Carrillo (Contribution by), José Mauro C. Castro (Contribution by), Po-An Chen (Contribution by), Rosemary du Preez (Contribution by), Edward Evans (Contribution by), Larissa Guillén (Contribution by), Azimah Hamidon (Contribution by), Hamizah Hassan (Contribution by), Sandeep Kumar (Contribution by), Rodrigo Lasa (Contribution by), Shu-Yen Lin (Contribution by), Leslie R. Landrum (Contribution by), Maneesh Mishra (Contribution by), Ashok K. Misra (Contribution by), Mohamad Munirah (Contribution by), M. Muthukumar (Contribution by), Pradyot K. Pathak (Contribution by), Pravat K. Ray (Contribution by), Marcilene F.A. Santos (Contribution by), Vinod K. Singh (Contribution by), Manoj K. Soni (Contribution by), Margo Sulistio (Contribution by), Nor E Tajidin (Contribution by), Dileep K. Tandon (Contribution by), Chun-Ta Wu (Contribution by)
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Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. Notable recent developments include the potential to improve crop yiel...























