Guideline: Use of Multiple Micronutrient Powders for Point-of-use Fortification of Foods Consumed by Pregnant Women

Member States have requested guidance from the World Health Organization on the effects and safety of the use of multiple micronutrient powders for point-of-use fortification of foods consumed by pregnant women. This guideline is intended to help Member States in their efforts to make evidence-informed decisions on the appropriate nutrition actions to improve the nutritional status of pregnant women. It will also support their efforts to achieve the Sustainable Development Goals, the global...