Gulp: Adventures on the Alimentary Canal
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New York Times Bestseller—A scientific adventure through our digestive tract, from the author of Stiff and Packing for Mars.
"Her funniest and most sparkling book" (Janet Maslin, New York Times).
In Gulp we meet scientists who tackle the questions no one else thinks—or has the courage—to ask. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis?
With Mary Roach at ...





