Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking

by Guy Fieri
3.7 3

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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking by Guy Fieri

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.

In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.

Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.

Product Details

ISBN-13: 9780062244727
Publisher: HarperCollins Publishers
Publication date: 05/27/2014
Format: NOOK Book
Pages: 352
Sales rank: 668,863
File size: 29 MB
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About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
As much as I enjoy a lot of Food Network chefs, most of them make far too much "fussy food." Not so with Guy. Its good, its not hard to make, he gives the reader ideas and variations, and its good fun making it.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
If his was the only cookbook or show out there I never cook or watch tv. He a rude idiot