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Gypsy Queen Chef: Brings Authentic Italian Flavours to Australia
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This is about classic Italian food which somehow in Australia overlooked years ago. When the Italian came to Australia, they had to alter the receipt and the names to satisfy the Aussies’ plate.
For instance - Napolitana sauce which is really called ‘Pomadoro’ with garlic and basil. The same with Bolognese sauce, minced meat sauce which is really called ‘Ragu’. There were a lot of very fatty cream dishes but the Aussies loved it. There were used to be grilled meat or fried and menu with th...
For instance - Napolitana sauce which is really called ‘Pomadoro’ with garlic and basil. The same with Bolognese sauce, minced meat sauce which is really called ‘Ragu’. There were a lot of very fatty cream dishes but the Aussies loved it. There were used to be grilled meat or fried and menu with th...
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