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Handbook of Beef Safety and Quality

By Deborah VanOverbeke (Editor)
eBook
$68.99
By Deborah VanOverbeke (Editor)
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Make sure your beef harvest, production, and processing methods meet the highest standards

Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and qualitywith commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it mo...

Categories

Science & TechnologyBusinessAgricultural SciencesIndustriesConsumer IndustriesAgricultural ProduceAnimal HusbandryFood, Beverage & Tobacco Industries - Meat & DairyAgricultural Produce - Meat & Dairy