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Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability

By Eduardo Jacob-Lopes PhD (Editor), Maria Isabel Queiroz (Editor), Mariana Manzoni Maroneze (Editor), Leila Queiroz Zepka PhD (Editor)
eBook
$250.00
By Eduardo Jacob-Lopes PhD (Editor), Maria Isabel Queiroz (Editor), Mariana Manzoni Maroneze (Editor), Leila Queiroz Zepka PhD (Editor)
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Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including the utilization of compounds found in microalgae, the development of food products with microalgae biomass in their composition, the use of microalgae in animal nutrition, and associated challenges and recent advances in this field.

Written by global leading experts in ...

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Science & TechnologyAgricultural SciencesAquatic Life & SciencesFisheries & Aquaculture