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Handbook of Food Powders: Processes and Properties
eBook
$275.00
By Bhesh Bhandari PhD (Editor), Nidhi Bansal (Editor), Min Zhang PhD (Editor), Pierre Schuck (Editor)
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Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specia...