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Handbook of Food Powders: Processes and Properties
eBook
$315.00
By Bhesh Bhandari PhD (Editor), Nidhi Bansal (Editor), Min Zhang PhD (Editor), Pierre Schuck (Editor)
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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes...