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Handbook of Hydrocolloids

By Glyn O. Phillips (Editor), Peter A. Williams (Editor)
eBook
$460.00
By Glyn O. Phillips (Editor), Peter A. Williams (Editor)
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Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of in...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous