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Handbook of Nutrition and Food

By Carolyn D. Berdanier (Editor), Johanna T. Dwyer (Editor), David Heber (Editor)
eBook
$500.00
By Carolyn D. Berdanier (Editor), Johanna T. Dwyer (Editor), David Heber (Editor)
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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, in...

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Medicine & NursingMedicineClinical MedicineNutrition - Medicine