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Handbook of Plant-Based Food and Drinks Design

By Fatma Boukid Ph.D. (Editor), Cristina M. Rosell (Editor), Nicola Gasparre (Editor)
eBook
$200.00
By Fatma Boukid Ph.D. (Editor), Cristina M. Rosell (Editor), Nicola Gasparre (Editor)
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Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal f...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous