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Handbook of Poultry Science and Technology, Primary Processing
By Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Editor), Alma Delia Alarcón-Rojo (Editor), Christine Alvarado (Editor), Amarinder S. Bawa (Editor), Francisco Guerrero-Avendaño (Editor), Janne Lundén (Editor), Lisa McKee (Editor), José Angel Pérez-Alvarez (Editor), Yoshinori Mine (Editor), Casey M. Owens (Editor), Joe M. Regenstein (Editor), Marcelo R. Rosmini (Editor), Jorge Soriano-Santos (Editor), J. Eddie Wu (Editor)
Hardcover
$285.95
By Isabel Guerrero-Legarreta (Editor), Y. H. Hui (Editor), Alma Delia Alarcón-Rojo (Editor), Christine Alvarado (Editor), Amarinder S. Bawa (Editor), Francisco Guerrero-Avendaño (Editor), Janne Lundén (Editor), Lisa McKee (Editor), José Angel Pérez-Alvarez (Editor), Yoshinori Mine (Editor), Casey M. Owens (Editor), Joe M. Regenstein (Editor), Marcelo R. Rosmini (Editor), Jorge Soriano-Santos (Editor), J. Eddie Wu (Editor)
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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts....
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