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Handbook of Vegetable Preservation and Processing

By Y. H. Hui (Editor), E. Özgül Evranuz (Editor)
eBook
$375.00
By Y. H. Hui (Editor), E. Özgül Evranuz (Editor)
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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

Categories

Science & TechnologyAgricultural SciencesAgricultural ProduceAgricultural Produce - Fruits, Vegetables & Legumes