Harbor Fish Market: Seafood Recipes from Maine

by Nick Alfiero

Overview

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine's iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Product Details

ISBN-13:	9781608932450
Publisher:	Down East Books
Publication date:	08/07/2013
Pages:	144
Product dimensions:	7.10(w) x 9.10(h) x 0.80(d)

About the Author

Nick Alfiero is the owner of Portland's Harbor Fish Market along with his two brothers, Ben and Mike. Their father founded the iconic seafood market, located on Custom House Wharf, in 1969.

Rian Alfiero continues the family culinary legacy by working at Eataly in New York City, where he also works as an actor.

Table of Contents

Foreword 8

Introduction 12

Fish 101 25

Salads, Soups & Chowders 52

Appetizers 68

Entrées 92

Index 144

Editorial Reviews

...The cookbook, like the market itself, is a straightforward approach to fish.

Bangor Daily News

Harbor Fish Market: Seafood Recipes from Maine lives up to its title with a smörgåsbord of delicious recipes from the Alfiero family, who have run the Harbor Fish Market at Portland's Custom House Wharf for four decades. Color photographs illustrate such culinary delights as "Lobster Stew", "Fried Soft-Shell Crabs", "Baked Haddock with Maine Shrimp Sauce", "Linguine with Calamari in Red Sauce", "Swordfish Steaks with Ginger and Soy", "Truffle Scallops with Greens" and much more. An introduction packed with tips, tricks and techniques for cooking lobster, preparing clams, filleting fish step-by-step, and more make Harbor Fish Market extremely user-friendly even for novice seafood cooks. Highly recommended!

Midwest Book Review