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Hartwood: Bright, Wild Flavors from the Edge of the Yucatán

By Eric Werner, Mya Henry, Christine Muhlke (Editor), Oliver Strand (Editor)
eBook
$18.99
By Eric Werner, Mya Henry, Christine Muhlke (Editor), Oliver Strand (Editor)
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Winner, IACP Cookbook Award for Culinary Travel

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more
The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in th...

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