Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots
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"Mouthwatering. . . . an eye-opening guide to a little-known cuisine" with recipes for home-style Thai and Lao dishes from a Michelin-starred restaurant chef (Publishers Weekly, starred review).
James Syhabout's hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother's ancestral village in Isan, Thailand's northeast region, and his father's home in Pakse...























