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Headspace Analysis of Foods and Flavors: Theory and Practice

By Russell L. Rouseff (Editor), Keith R. Cadwallader (Editor)
eBook
$99.00
By Russell L. Rouseff (Editor), Keith R. Cadwallader (Editor)
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Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of ...