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health:Human Foods and Their Nutritive Value(Annotated)

By Harry Snyder
eBook
$2.99
By Harry Snyder
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CONTENTS
CHAPTER I
PAGE GENERAL COMPOSITION OF FOODS 1
Water; Dry Matter; Variations in Weight of Foods; Ash; Function of Ash in Plant Life; Organic Matter; Products of Combustion of Organic Matter; Classification of Organic Compounds; Non-nitrogenous Compounds; Carbohydrates; Cellulose; Amount of Cellulose in Foods; Crude Fiber; Starch; Microscopic Structure of Starch; Dextrin; Food Value of Starch; Sugar; Pectose Substances; Nitrogen-free-extract; Fats; Fuel Value of Fats; Iodine Number of F...

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Diet, Health & FitnessMedicine & NursingAlternative Medicine & Natural HealingHealthHealth-Related ProfessionsMassage & ReflexologyHealth - ReferenceEmergency Medical ServicesHealth & Fitness - Massage & Reflexotherapy * General