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Health-Promoting Food Ingredients during Processing

By Rosalva Mora-Escobedo (Editor), Gloria Dávila-Ortiz (Editor), Gustavo F. Gutiérrez López (Editor), José J. Berrios (Editor)
eBook
$245.00
By Rosalva Mora-Escobedo (Editor), Gloria Dávila-Ortiz (Editor), Gustavo F. Gutiérrez López (Editor), José J. Berrios (Editor)
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Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial ...

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Medicine & NursingMedicineClinical MedicineNutrition - Medicine