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Healthy Breakfast

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From the bestselling author of Red Herrings & White Elephants, Shaggy Dogs, Pop Goes the Weasel, What Caesar did for My Salad and many more....

Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague.

But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we've lost sight of the really interesting stories behind the ...